Carta咖啡庆祝第二次收获，新的轻烤
Carta Coffee Merchants推出了第一家咖啡产品后一年，随着迄今为止最轻的烤肉的发行，Carta Coffee Merchants扩大了各种产品。新的签名并排（SBS）品尝采样器，采用不同的烤制和咖啡订阅服务。
前加利福尼亚酿酒师斯科特·伯尔（Scott Burr）创立了位于夏威夷的Kona Carta咖啡商人，目的是将农场直接，可持续生产，100％Kona Coffee（纯Kona Beans（纯Kona Beans）（而不添加来自该地区以外的豆类））到美国的更多消费者。伯尔（Burr）倡导建立标准，以确保科纳（Kona）的咖啡就是这样：100％的科纳咖啡。目前，咖啡豆说“ Kona”在法律上被允许含有该地区的10％的豆子，其余的来自世界其他任何地方。
伯尔（Burr）的目标是吸引更多的口感，并通过提供更轻的烤肉来对比他在第一年推出的黑暗，更健壮的烤肉来真正展示100％的科纳豆的范围和质量。卡塔（Carta）的最新发行版Meridian以明亮的酸度为导致柑橘花和巧克力饰面平衡的柑橘花味，在味蕾上留下了略带烟熏，甜美的奶油质地。6盎司（24美元）和12盎司（45美元）。
Roast contrast is the theme of Carta’s latest signature Side-by-Side (SBS) Tasting Sampler, featuring the company’s Latitude Natural expression (using whole cherry drying) in both a light and dark roast, allowing customers to experience firsthand how different roasts bring out different notes and flavor profiles. Each Side-by-Side Tasting Sampler contains two 6-oz bags of coffee (USD $47). Carta’s new coffee subscription allows the purchaser to set the amount of coffee and desired frequency, from once a month to once every three months.
Inspired by Kona’s history, Burr is seeking to revitalize Kona’s reputation by experimenting and presenting customers with new approaches to coffee production, including offering side-by-side tastings of different processing styles (including whole cherry drying), special roastings, coffee aging and harvesting selections from specific growth plots. He also wants to share Kona’s story: the unique climate that makes Hawaii the only state in the US suited to grow coffee, the beautiful and challenging topography that makes harvesting by hand the only option; and the superior coffee that can be produced if the best farming practices are used.