Tea
Starbucks Commits $20M for Emergency Relief to Central American Farmers
In response to critically low coffee prices in Central America, Starbucks announced a commitment of up to USD $20 million to temporarily relieve impacted smallholder farmers with whom Starbucks does business, until the coffee market self-corrects and rises above the cost of production. These funds will go directly to smallholder farmers in Nicaragua, Guatemala, Mexico […]
Harris Tea Licenses Red Rose & Salada Tea Brands
哈里斯茶公司已经购买了基本ring assets of Redco Foods and completed a license agreement for the Red Rose and Salada tea brands for the US market.
Cooper Tea Launches Cold Brew Tea Concentrate
Cooper Tea Company has launched BW Cooper’s Organic Cold Brew Tea 11:1 Concentrate, a cold brew tea concentrate designed specifically for restaurants, coffeeshops and other commercial foodservice applications.
Specialty Tea & Coffee Reign at Tea & Coffee World Cup 2018
Tea remains the preferred cup in the United Kingdom – at least that was evident at this year’s Tea & Coffee World Cup, which was held in Birmingham, England, 3-5 September – but the interest in and growth of specialty coffee is strong.
Awakening the World to Colombian Orthodox Tea
Through producing tea in a country long respected for its coffee, the family-owned company, Agricolahimalaya, aims to raise the profile of Colombian orthodox tea.
Longitudinal Review of Sustainable Production in Peru: Revitalizing the Infrastructure
Part III of this series examines the importance reliable infrastructure plays in establishing a self-sustaining coffee supply chain that can respond to changes in climate and market conditions.
2018 UKERS Tea & Coffee Global Directory & Buyers Guide
Since 1901, UKERS has been the number one reference tool in the tea and coffee industries worldwide
Demand for Plastic Free Tea Bags Affects Packaging Changes
Tea is the leading beverage consumed worldwide – after water – but the tea bag format has historically not been environmentally friendly.
Teapigs Is One Steep Ahead of the Crowd
While aiming to become the world’s greenest tea company, Teapigs is also on a mission to improve the tea experience for consumers around the world by focusing on simplicity, sustainability and ethical sourcing.
Commodity Teas versus Origin and Specialty Teas
Tea is the world’s number one hot cup; with a highly integrated value chain and multinational companies dominating the Western markets. A large volume share of tea is traded as commodity.
Coffee M&As Accelerate & Show No Signs of Yielding
Recent mergers, acquisitions and overall growth across the coffee sector follow trends established by beer, soft drinks and other beverage industries.
Blending, roasting & processing,Business,Equipment & packaging
Trends and Challenges in RTD Tea Packaging and Labelling
The trend towards using healthier ingredients and natural products in ready-to-drink teas presents challenges from a packaging and labelling perspective.
Mother Parkers Embarks on the Adventure of Single Serve
Mother Parkers’ desire to enter the single serve market with a sustainable, cost effective capsule, led to the development of the EcoCup.
Restaurants & Foodservice: Please Consider Premium, Freshly Brewed Iced Tea
Tea is the most profitable beverage item in foodservice establishments, but operators could generate greater sales by serving premium, freshly brewed iced tea.