Bigelow将姜黄和抹茶添加到2018年的茶阵容

表弟到姜根，姜黄，有益的烹饪成分长期以来，其颜色宏伟，抗炎特性和帮助消化的能力，是美国市场的相对后期。如今，它现在在许多厨房中占有重要地位，为汤和其他咸味食谱增添了风味的复杂性和美感。

With all of us looking for convenient ways to nurture our bodies in ways that make us more resilient to the stresses of today’s demanding lifestyles, and with digestive health being one of the top functional benefits driving growth in the marketplace, Bigelow Tea has added two new creations to its 2018 tea line up:

•Bigelow Matcha绿茶与姜黄- 抹茶，绿茶和姜黄的泥土混合物，以及胡椒味；
•Bigelow Ginger Peach姜黄草茶- 一种令人振奋的姜和桃红色的混合物。

“While all tea is inherently healthy, with today’s growing awareness for mindful eating and the need to live as healthy a lifestyle as we can, we created these beautiful and flavourful products to support our bodies naturally, in gentle ways with ingredients you know and trust,” says Cindi Bigelow, president and CEO of the Fairfield, Connecticut-based family-owned company.

该公司2018年以前的产品推出包括：

•Bigelow绿茶与姜加益生菌- 益生菌融合了精致的绿茶，生姜和甜香料的味道；
•Bigelow薰衣草洋甘菊加益生菌草药茶- 带有轻松薰衣草，舒缓的洋甘菊和蜂蜜香气的益生菌。

比格洛（Bigelow）的新抹茶绿茶配姜黄和姜桃姜黄凉茶在全国范围内在商店中，可在线购买bigelowtea.com。在18块盒子中包装，平均MSRP为3.19美元。

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